What is a Bun Mi (Bánh mì) Sandwich?

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Summer Business Hours:

Monday - Friday: 10:30am - 7:00pm

Saturday: 11:30 AM - 6:00 PM

Sunday: CLOSED

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The Bun Mi Sandwich

The Bun Mi sandwich consists of the French baguette with the addition of BBQ pork, grilled beef, and lemongrass chicken. The meats are also complimented with crispy cucumbers, sweet-tangy shreds of pickled carrot and daikon, cilantro, green onions, mayo, and that classic French pâté. Add a line or two of Sriracha chili paste, and this is the best sandwich you'll ever have!

The Bun Mi History

The Bun Mi (Bánh mì) sandwich originated from the French colonization of Vietnam. Only the rich were able to afford these gourmet sandwiches because all the butter, pate, and ham were imported at that time. After the French departure in 1954, the Vietnamese learned the baking techniques, made smaller baguettes and incorporated Southeast Asian spices, herbs, and vegetables. When you combine that with marinated meats like BBQ pork, grilled beef, and lemongrass chicken, the Bun Mi Sandwich is a very delicious and affordable meal.

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